Almond Flour Pound Cake Low Carb Recipe

Almond Flour Pound Cake
Low Carbohydrate Recipe

Ingredients:
1 cup butter
1 cup splenda
5 eggs
2 cups almond flour
1 teaspoon baking powder
1 teaspoon lemon extract
1 teaspoon vanilla extract

Yield: 8 or 12 Servings
1/8 of Cake: 5.8 carbohydrates
1/12 of Cake: 3.9 carbohdyrates

Directions:
Cream butter and splenda well.

Add eggs, one at a time, beating after each.

Mix flour with baking powder and add to egg mixture a little at a time while beating. Add lemon and vanilla extracts. Blend well.

Pour into greased 9-inch cake pan and bake at 350-degrees for 50-55 minutes.