Low Carbohydrate Diet
Baked Brie with tender Brie cheese smothered and melted in a saute of brown sugar, butter and sliced almonds.
1 1-pound round Brie cheese
1/4 cup brown sugar
2 tablespoons butter or margarine
1/2 cup sliced almonds
Preheat oven to 325 degrees.
Melt the butter in a small saute pan.
Add the almonds and saute, stirring constantly, until lightly toasted.
Place the brie in a baking dish or pie plate.
Cover with the brown sugar, and top with the butter and almonds.
Bake for 15 minutes, or until the Brie is melted and the brown sugar slightly caramelized.
Did You Know?
Brie is the best known French cheese and has a nickname "The Queen of Cheeses". Several hundred years ago, Brie was one of the tributes which had to be paid to the French kings.
Yield: 8 Servings