Dark Chocolate Fudge Sauce
Low Carbohydrate Recipe

Ingredients:
1 ounce unsweetened baking chocolate or 1 tablespoon cocoa
1/4 cup cream
1 tablespoon butter
2 tablespoons sweetener i.e., Splenda
1/2 teaspoon vanilla

Yield: 2 Servings

Directions:
In saucepan, melt butter and chocolate squares on low heat.

Add sweetener and dissolve.

Add cream and bring to boil for one minute stirring constantly. Add vanilla and mix well.

Mixture will slightly thicken as it cools.

Notes:
Best if eaten warm poured over cold ice cream. Also great drizzled over cheesecake.

See also:
Chocolate Meringue Kisses
Chocolate Cake
Chocolate Treats
Sugar-Free Chocolate
Chocolate Fudge
Chocolate Praline Bar
Chocolate Crunch Bar
Chocolate Mousse
Chocolate Heaven
Chocolate Cream Soda
Low Carb Frozen Chocolate Kisses Recipe