Dark Chocolate Fudge Sauce

Low Carb Recipe

By Fitness and Freebies

This recipe uses rich unsweetened baking chocolate or cocoa with cream, butter, sugar substitute and vanilla. Use it over anything - it's delicious!

This chocolate fudge sauce is great eaten warm poured over cold ice cream. Also great drizzled over cheesecake.

1 ounce unsweetened baking chocolate or 1 tablespoon cocoa
1/4 cup cream
1 tablespoon butter
2 tablespoons sugar substitute
1/2 teaspoon vanilla

Yield: 2 Servings

Chocolate Sauce over Cake In saucepan, melt butter and chocolate squares on low heat.

Add sweetener and dissolve.

Add cream and bring to boil for one minute stirring constantly. Add vanilla and mix well.

Mixture will slightly thicken as it cools.