Chocolate Cake Low Carb Recipe

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Chocolate Cake
Low Carbohydrate Recipe

Ingredients:
4 eggs
1/2 cup sugar equivalent, i.e. Stevia
1 cup almonds, coarsly shopped
1 teaspoon vanilla extract
2 tablespoons almond flour
1 tablespoon baking soda
3 tablespoons unsweetened cocoa powder

Yield: 6 Servings
About 3.5g effective carbohydrates per serving.

Directions:
Separate egg whites from yolks. In a blender, blend the whites and sweetener.

Continuing blending, add the ingredients in this order: nuts, vanilla, flour, soda, yolks, and cocoa, blend for 2 minutes more.

Bake at 350-degrees for 20 minutes.

Note:
It is easy to make your own nut flower of almonds (good essential fatty acids source) or macadamia (good fat-to-carb ratio.) Just mill them in a coffee grinder or food processor.

Do you love candy? Can you not enjoy the goodness that is candy because of certain dietary restrictions? If you love candy but need to watch your sugar intake, consider trying sugar free candy! All of the taste without all of the sugar!

Low Carb

Chocolate CakeLow Carbohydrate Recipe

Chocolate Cake
Low Carbohydrate Recipe