Low Carb Recipe

Chocolate Cake
Low Carbohydrate Recipe

Ingredients:
4 eggs
1/2 cup sugar equivalent, i.e. Stevia
1 cup almonds, coarsly shopped
1 teaspoon vanilla extract
2 tablespoons almond flour
1 tablespoon baking soda
3 tablespoons unsweetened cocoa powder

Yield: 6 Servings
About 3.5g effective carbohydrates per serving.

Directions:
Separate egg whites from yolks. In a blender, blend the whites and sweetener.

Continuing blending, add the ingredients in this order: nuts, vanilla, flour, soda, yolks, and cocoa, blend for 2 minutes more.

Bake at 350-degrees for 20 minutes.

Note:
It is easy to make your own nut flower of almonds (good essential fatty acids source) or macadamia (good fat-to-carb ratio.) Just mill them in a coffee grinder or food processor.

See also:
Almond Flour Pound Cake
Red Velvet Cake
Banana Spice Cake
Flour-less Lemon Almond Cake
Pumpkin Snack Cake