Chocolate Cake
Low Carb Recipe
By Fitness and Freebies
This recipe uses nut flour to cut down on carbs. It is easy to make your own nut flower of almonds or macadamia. Just mill them in a coffee grinder or food processor.
It is easy to make your own nut flower of almonds (good essential fatty acids source) or macadamia (good fat-to-carb ratio.) Just mill them in a coffee grinder or food processor.
Recipe Ingredients
4 eggs
1/2 cup sugar almonds, coarsly chopped
1 teaspoon vanilla extract
2 tablespoons almond flour
1 tablespoon baking soda
3 tablespoons unsweetened cocoa powder
Nutrition information:
Yield: 6 Servings
About 3.5g effective carbohydrates per serving.
Recipe Directions
Separate egg whites from yolks. In a blender, blend the whites and sweetener.
Continuing blending, add the ingredients in this order: nuts, vanilla, flour, soda, yolks, and cocoa, blend for 2 minutes more.
Bake at 350-degrees for 20 minutes.
See also:
Red Velvet Cake
Banana Spice Cake
Flour-less Lemon Almond Cake
Pumpkin Snack Cake
