Low Carb Recipe

Mushrooms With Garlic and Parsley
Low Carbohydrate Recipe

Ingredients:
1 pound mixed varieties fresh mushrooms
5 tablespoons olive oil
3 cloves garlic, peeled and thinly sliced
1 tablespoon lemon juice
Salt and freshly ground black pepper to taste
3 tablespoons parsley, finely chopped

Yield: 6 Servings

Directions:
Wash the mushrooms only if they are wild. Otherwise, wipe over the mushrooms with a slightly moistened cloth. Trim the stems and leave the mushrooms whole or, if large, slice them thickly.

Heat the oil in a large frying pan. Add the mushrooms and the garlic and cook over a high heat for about five minutes, until lightly browned. Stir often and do not allow the garlic to burn.

Add the lemon juice and salt and pepper to taste. Transfer to a warmed dish and sprinkle with parsley. Serve hot or at room temperature.