Low Carb Recipe

Garlic Cauliflower
Low Carbohydrate Recipe

Ingredients:
1 large cauliflower separated into florets
6 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon paprika
1 tablespoon red wine vinegar
1/8 teaspoon cayenne pepper
Salt and pepper (to taste)

Yield: 4 to 6 Servings

Directions:
Break the cauliflower up into florets.Steam the cauliflower in the microwave or boil in enough until tender, about 8 to 10 minutes, depending upon the strength of your microwave. Drain the cauliflower and place it in serving bowl.

While the cauliflower is cooking, heat the olive oil in a small skillet and saute the garlic over medium heat for 1 minute. Remove from the heat and add remaining ingredients, stirring to mix well. Pour over the cauliflower, too to coat and serve immediately.