Chocolate Heaven

Cake:
5 eggs
2 ounces unsweetened baking chocolate
1 stick butter
2/3 cup almond flour
1-1/2 teaspoon not sugar
1 teaspoon vanilla

Sauce:
1 ounce unsweetened baking chocolate
1/2 cup cream
3 packets Splenda

Directions:
Preheat oven 350 degrees. Grease 8-inch springform pan.

Separate eggs and bring to room temperature.

Melt chocolate and butter in microwave or on top of double boiler. Beat egg whites until stiff.

In separate bowl beat yolks, Splenda, Not Sugar and vanilla. Add chocolate mixture, then almond flour. Gently fold into egg whites. Pour into pan and bake 20 - 25 minutes [center will spring back when touched] Cool 10 minutes and remove ring.
To make sauce: Melt chocolate, stir in cream, vanilla and Splenda. Slice cake and pour sauce on top.

Keep refrigerated. Microwave a slice about 20 seconds before serving/eating.

Recipe makes ten servings.

Nutrition information per serving:
Carbohydrates: 2.8 without whipped cream