Pizza Soup with Dried Basil

Ingredients:
1 tablespoons vegetable oil
1 onion, finely chopped
1/2 cup mushrooms, sliced
1/4 cup green bell pepper, thinly sliced
1 cup canned tomatoes, undrained
1 cup water
1 teaspoon beef bouillon
3 ounces pepperoni, thinly sliced
1/2 teaspoon dried basil
1 cup shredded mozzarella cheese

Directions:
Turn on broiler.

Heat oil in a heavy nonstick skillet over medium high heat.

Saute next 3 ingredients 3-4 minutes until softened. Add next 5 ingredients and cook just until heated through. Ladle soup into ovenproof bowls and sprinkle with cheese. Broil 1-2 minutes until cheese is bubbly.

Nutrition information per serving:
Calories: 248
Fat: 17.8g
Cholesterol: 32mg
Protein: 13.6g
Carbohydrate: 9g
Fiber: 1.5g
Sodium: 680
Exchanges: 1.5 Vegetable, 1.7 Lean Meat, 2.5 Fat