Cabbage and Potato Cakes

Ingredients:
1 cup cabbage, shredded, cooked
1/2 cup plus 3 tablespoons potatoes, cooked, roughly mashed
1 onion, finely chopped
2 eggs, lightly beaten
1/8 teaspoon salt
1/8 teaspoon black pepper
2-3/4 tablespoons oil or butter

Directions:
Combine all ingredients, except oil, in a bowl and mix well.

Heat oil or butter in a heavy nonstick pan over medium high heat.

Add spoonfuls of mixture in batches and cook 2 minutes each side, or until golden.

Drain on paper towels. Serve hot.

Nutrition information per serving:
Calories: 160
Fat: 11.7g
Cholesterol: 94mg
Protein: 4.2g
Carbohydrate: 10g
Fiber: 1.8g
Sodium: 106mg
Exchanges: 1 Vegetable, 1/2 Bread, 1/2 Lean Meat, 2 Fat