|
Cheesecake Crystal LightFilling:40 ounces cream cheese (5, 8-ounce packages) 5 large eggs 2 packages Crystal Light - Raspberry Ice 1/2 cup whipping cream Nonstick Cooking Spray Crust: 3/4 cup ground almonds 2 tablespoons butter, melted 2 teaspoons Splenda Directions: Spray springform pan with nonstick cooking spray. Mix together crust ingredients and flatten into the bottom of the pan. Soften cream cheese by cutting into chunks, putting it into a large bowl and microwaving the whole batch for five minutes at 50-percent power (might be a little less time on high powered microwaves). Beat softened cream cheese with electric mixer till all is smooth and creamy. Beat in eggs one at a time. Add crystal light and whipping cream and beat till smooth and mixed in well. . Pour into prepared pan. Bake at 350-degrees for 55-60 minutes. Remove from oven and let cool to room temperature on wire cooling rack before storing in the fridge (this helps prevent cracking). Nutrition information per serving: Calories: 464 Fat: 45g Carbohydrates: 5.3g Courtesy of FitnessandFreebies.com Back to Previous Page
|