Chocolate Crunch Bar

Ingredients:
4 ounce unsweetened chocolate
16 packets Sugar Twin or Equal
2 ounces crushed pork rinds

Directions:
Melt chocolate in microwave.

Add Sugartwin and microwave about 1-1/2 minutes.

Add crushed pork rinds.

Pour into pan and let set.

Cut into 1-inch squares.

Recipe makes about 30 pieces.