Coconut Macaroons
Ingredients:
1-1/3 cups shredded coconut
2 tablespoons sugar substitute
1 tablespoon soy flour
1/8 teaspoon salt
2 egg whites
3/4 teaspoon almond extract
Directions:
Combine coconut, sugar substitute, flour and salt in mixing bowl.
Stir in
egg whites and almond extract; mix well.
Drop by teaspoonfuls onto lightly
greased baking sheets.
Bake at 325-degrees for 20 to 25 minutes, until edges
of cookies are golden brown.
Remove from cookie sheet immediately.
Cool.
Makes 12 cookies
Total Carbohydrates: 3.5g each
Courtesy of FitnessandFreebies.com
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