Almond Flour Pound Cake

Ingredients:
1 cup butter
1 cup splenda
5 eggs
2 cups almond flour
1 teaspoon baking powder
1 teaspoon lemon extract
1 teaspoon vanilla extract

Directions:
Cream butter and splenda well.

Add eggs, one at a time, beating after each.

Mix flour with baking powder and add to egg mixture a little at a time while beating.

Add lemon and vanilla extracts. Blend well.

Pour into greased 9-inch cake pan and bake at 350-degrees for 50-55 minutes.

1/8 of Cake: 5.8 carbohydrates

1/12 of Cake: 3.9 carbohdyrates