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Almond Flour Pound CakeIngredients:1 cup butter 1 cup splenda 5 eggs 2 cups almond flour 1 teaspoon baking powder 1 teaspoon lemon extract 1 teaspoon vanilla extract Directions: Cream butter and splenda well. Add eggs, one at a time, beating after each. Mix flour with baking powder and add to egg mixture a little at a time while beating. Add lemon and vanilla extracts. Blend well. Pour into greased 9-inch cake pan and bake at 350-degrees for 50-55 minutes. 1/8 of Cake: 5.8 carbohydrates 1/12 of Cake: 3.9 carbohdyrates Courtesy of FitnessandFreebies.com Back to Previous Page
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