Dark Chocolate Fudge Sauce

Ingredients:
1 ounce unsweetened baking chocolate or 1 tablespoon cocoa
1/4 cup cream
1 tablespoon butter
2 tablespoons sweetener i.e., Splenda
1/2 teaspoon vanilla

Directions:
In saucepan, melt butter and chocolate squares on low heat.

Add sweetener and dissolve.

Add cream and bring to boil for one minute stirring constantly.

Add vanilla and mix well.

Mixture will slightly thicken as it cools.

Notes:
Best if eaten warm... poured over cold ice cream. Also great dirzzled over cheesecake.

Recipe makes two servings.