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Chocolate CakeIngredients:4 eggs 1/2 cup sugar equivalent, i.e. Stevia 1 cup almonds, coarsly shopped 1 teaspoon vanilla extract 2 tablespoons almond flour 1 tablespoon baking soda 3 tablespoons unsweetened cocoa powder Directions: Separate egg whites from yolks. In a blender, blend the whites and sweetener. Continuing blending, add the ingredients in this order: nuts, vanilla, flour, soda, yolks, and cocoa, blend for 2 minutes more. Bake at 350-degrees for 20 minutes. Note: It is easy to make your own nut flower of almonds (good essential fatty acids source) or macadamia (good fat-to-carb ratio.) Just mill them in a coffee grinder or food processor. About 3.5g effective carbohydrates per serving. Serving size: 1/6 of cake Courtesy of FitnessandFreebies.com Back to Previous Page
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