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Mushrooms With Garlic And ParsleyIngredients:1 pound mixed varieties fresh mushrooms 5 tablespoons olive oil 3 cloves garlic, peeled and thinly sliced 1 tablespoon lemon juice Salt and freshly ground black pepper to taste 3 tablespoons parsley, finely chopped Directions: Wash the mushrooms only if they are wild. Otherwise, wipe over the mushrooms with a slightly moistened cloth. Trim the stems and leave the mushrooms whole or, if large, slice them thickly. Heat the oil in a large frying pan. Add the mushrooms and the garlic and cook over a high heat for about five minutes, until lightly browned. Stir often and do not allow the garlic to burn. Add the lemon juice and salt and pepper to taste. Transfer to a warmed dish and sprinkle with parsley. Serve hot or at room temperature. Nutrition information per serving: Calories: 154 Fat: 17g Calories from fat: 96.2-percent Protein: trace Carbohydrate: 1g Fiber: trace Cholesterol: 0 Sodium: 2mg Exchanges: 3-1/2 Fat Courtesy of FitnessandFreebies.com Back to Previous Page
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