|
Lemon PaskhaIngredients:3 pounds farmers' or ricotta cheese 1/2 cup butter, softened 1 cup sugar (or sugar substitute) 1 cup heavy cream Peel from two lemons, finely shredded Directions: Put the cheese in a cheesecloth bag; tie and put under a weight for six hours to press out the juices. In a blender, blend all ingredients together; put in a pot. Simmer on very low heat for one hour. Note: Do not allow mixture to boil or ingredients to blend together permanently. Place in the cheesecloth bag and under the weight for 24 hours. Courtesy of FitnessandFreebies.com Back to Previous Page
|