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Resurrecting RollsHappy Easter!

Happy Healthy Holidays!

When these flaky and tender rolls cool off, they should be completely empty inside just like the empty tomb on Easter morning.

Resurrecting Rolls

Recipe Ingredients

3/4 cup warm water
1 large egg
3 cups flour
1 teaspoon salt
3 tablespoons sugar
6 tablespoons butter
>3 tablespoons dry milk
1-1/2 teaspoon yeast
1/2 cup butter
1 cup sugar
1 tablespoon cinnamon
24 marshmallows

Recipe Directions

Combine first eight ingredients. Let rise until double. Divide into 24 balls and flatten.

Mix sugar and cinnamon together. Dip rolls in melted margarine, then into sugar mixture. Wrap roll around a marshmallow, covering completely. Dip once more into butter, and again into sugar. Place rolls in a large greased pan and allow to rise until double - approximately 35 minutes. Bake at 375 for about 15 minutes, or until done.

See also, in our Christian section, Resurrection Rolls (a new twist on the Resurrection Roll idea for Easter) and you may also want to check out Resurrection Cookies!

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