Smoked Ham with Cranberry Chutney

Ingredients:
1 extra lean boneless, fully-cooked smoked ham, 4-6 pounds

Chutney
1- 16 ounce can whole-berry cranberry sauce
1 - 8.25 ounce can crushed pineapple, unsweetened, drained
1 - 5 ounce bottle prepared horseradish

Directions:
Ham
Pre-heat oven to 325 degrees.

Place ham in shallow baking pan. Bake, uncovered, in a 325 degree oven for 1 to 1-1/2 hours, or until meat thermometer registers 140 degrees. Remove from oven; slice thinly to serve.

Chutney -- Yield: approximately 2-1/2 cups
Meanwhile, combine remaining ingredients in medium bowl. Transfer to serving bowl, serve immediately or cover and chill until serving time. Serve chutney alongside ham.

Nutrition information per 2 tablespoon serving chutney (without ham):
Calories: 53
Fat: 1g
Carbohydrates: 11g
Cholesterol: 3mg
Sodium: 23mg
Exchanges: 3/4 Fruit