Boxty (Potato Griddle Cakes)

Ingredients:
1/2 pound raw potato
1/2 pound mashed potato
1/2 pound plain flour
Skim or 2 percent milk
1 egg
Salt and pepper

Directions:
Grate raw potatoes and mix with the cooked mashed potatoes.

Add salt, pepper and flour.

Beat egg and add to mixture with just enough milk to make a batter that will drop from a spoon.

Drop by tablespoonfuls onto a hot griddle or frying pan.

Cook over a moderate heat for 3-4 minutes on each side.

Serve with a tart apple sauce, or as part of an Ulster Fry.

Serves 6 to 8.