Cherry Angel Trifle

Ingredients:
1 package sugar-free cherry gelatin
3/4 cup boiling water
1 prepared Angel Food cake (torn into 1-inch cubes)
1 can (about 20-ounces) light cherry pie filling
1 carton (8-ounce) Fat-Free Cool Whip

Directions:
Dissolve gelatin in water; refrigerate for 15 minutes.

Place half of the cake cubes in 3-quart trifle or clear glass serving bowl; top with half of the gelatin and pie filling.

Repeat layers.

Top with whipped cream. Refrigerate for one hour.