Thanksgiving Muffin Mix

Ingredients:
5 cups all purpose flour
1 cup whole wheat flour
1 1/2 cups sugar
1 cup instant nonfat dry milk
1/4 cup baking powder
2 teaspoons salt
1 tablespoon cinnamon
1/2 teaspoon cloves

Directions:
Lightly spoon flour into measuring cup; level off.

In large bowl, combine all ingredients; blend well.

Store in airtight conatiner at room temperature or in a cool dry place.

To prepare for gift giving or later use: Measure 2 cups mix (by dipping cup into mix and leveling off), and place in an airtight container or zipper-topped storage bag.

Making the Holiday Muffins

2 cups Holiday Muffin Mix
2/3 cups water
1 egg, slightly beaten
1/4 cup oil

Heat oven to 400 degrees. Grease bottoms only of 12 muffin cups or line with paper baking cups.

Place muffin mix in medium bowl. Add water, egg and oil. Stir until dry ingredients are just moistened. Do not overmix.

Fill greased muffin cups approximately 1/2 full. Bake at 400 degrees for 10 to 15 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan. Serve warm.

Recipe makes 12 muffins.