Passover Rolls

Ingredients:
2 cups Matzah meal
1 teaspoon salt
1 tablespoon sugar
1 cup water
1/2 cup peanut oil
4 eggs

Directions:
Combine matzah meal with salt and sugar. In a medium saucepan, bring oil and water to a boil. Remove the saucepan from the heat and add the matzah meal, mixing well.

Beat in the eggs thoroughly, one at a time (this is where it starts to get sticky). Let the mixture stand for about 15 minutes (can be refrigerated).

With well-oiled hands, shape it into rolls and place on a well-greased cookie sheet (you will have to keep re-oiling your hands). Bake in a preheated 375 degree oven for 50 minutes or until golden brown.

Yields: 12 Passover Rolls