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Chocolate Chanukkah StarsIngredients:1/4 cup prune butter 1 cup sugar 2 eggs 2 cups all-purpose flour 1/2 cup cocoa 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt Confectioner's sugar Directions: In a large bowl, beat prune butter, sugar and eggs on medium speed of electric mixer. Stir together flour, cocoa, baking powder, baking soda and salt; add to butter mixture, beating until well blended. Cover; refrigerate dough until firm enough to handle. Preheat oven to 350 degrees. On a lightly floured surface, roll dough to 1/8-inch thickness; cut with star-shapped cookie cutter (can use menorah, dreidel and others). Place on ungreased cookie sheet. Bake 5 to 7 minute, or until no imprint remains when touched lightly in the center. Cool 1 minute; remove cookie sheet to wire rack. Cool completely. Sprinkle with confectioners' sugar. Yield: Makes about 4 dozen cookies. Courtesy of FitnessandFreebies.com Back to Previous Page
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