Light Egg Bread with Poppy Seeds

Ingredients:
1 package yeast
3/4 cup water
3 cups flour
1 tablespoon sugar
1 teaspoon salt
2 egg yolks
1 tablespoon butter, softened
1 teaspoon poppyseed
2 tablespoons water

Directions:
Dissolve yeast in water.

In a bowl combine flour, sugar, salt, egg yolks, softened butter, poppyseed, and water. Stir in the yeast mixture and knead to form a soft dough. Place in a greased bowl, turning once to coat, cover, and allow to rise until doubled; about 1-1/2 hours.

Punch down; form in a greased loaf pan, and allow to rise again; about 1 hour.

Bake at 350 degrees for 20 to 25 minutes, or until the top is browned.

Servings: 8