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Sugar Free RugelachIngredients:1 cup margarine 8 ounces cream cheese, softened 2 3/4 cups all-purpose flour 2 teaspoons vanilla extract 1 cup chopped raisins 1 cup chopped walnuts 2 tablespoons ground cinnamon 1 cup apricot spreadable fruit Directions: Cream together the margarine and cream cheese in the bowl of an electric mixer. Blend in the vanilla. Mix in the flour. Chill the dough. To make the Filling: Mix together the chopped raisins, chopped walnuts, and cinnamon. If you have a food processor, place the whole walnuts and raisins into the bowl, sprinkle with the cinnamon, and chop them together by processing in short pulses. Divide the dough into 4 equal portions. Roll out each portion into a 10 - 12 inch circle 1/8 inch thick on a lightly floured board or between two sheets of waxed paper. Spread a light layer of preserves (approximately 2 tablespoons) onto each dough circle. Sprinkle each circle with approximately 1/4 cup of the chopped nut-raisin-cinnamon mixture. Cut each circle into 16 wedges using a pastry cutter or a pizza cutter. Roll each wedge from base to point. Place point down on a lightly greased or parchment lined baking sheets. Bake for 15-17 minutes at 375 degrees (or until golden). Remove to racks to cool. Recipe makes 64 cookies Courtesy of FitnessandFreebies.com Back to Previous Page
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