All-American Flag Dessert
Happy Healthy Holidays!
Use fat free or light whipped topping and sugar-free gelatin for a very non-fattening treat! or, go all out for your celebration, it's still pretty low in fat and calories.
4 cups boiling water
1 package (4-serving size each) JELL-O Berry Blue Flavor Gelatin
1 package (4-serving size each) JELL-O Gelatin, any red flavor of choice
3 cups ice cold water, divided
1 package (4-serving size) JELL-O Brand Lemon Flavor Gelatin
1 tub (8 ounces) whipped topping
Stir 1-1/2 cups boiling water into blue and red gelatin in separate bowls at least two minutes until completely dissolved. Stir 1-1/2-cups ice cold water into each bowl. Spray 13-by-9-inch baking pan with nonstick cooking spray; place on cookie sheet. Pour red gelatin into pan. Refrigerate 45 minutes until set but not firm (should stick to finger when touched). Refrigerate blue gelatin in bowl 45 minutes.
Meanwhile, stir remaining 1-cup boiling water into lemon gelatin in bowl at leaast two minutes until dissolved. Refrigerate 25 minutes or until slightly thickened (consistency of unbeaten egg whites), stirring occasionally. Stir in whipped topping with wire whisk. Gently spread over red gelatin in pan. Refrigerate ten minutes or until set but not firm. Gently spoon thickened blue gelatin over lemon gelatin mixture in pan.
Refrigerate six hours or overnight until firm. Unmold. Decorate with additional whipped topping, strawberries and blueberries to resemble a flag.
Recipe makes 16 servings All-American Flag Dessert.
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