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Smoked Ham with Cranberry ChutneyHappy Easter!

Happy Healthy Holidays!

Buy an extra lean boneless, fully-cooked smoked ham and add your cranberry chutney made with whole berry cranberry sauce, crushed pineapple and horseradish. A wonderful, festive Smoked Ham with Cranberry Chutney main dish for your family and guests!

Ham for Smoked Ham with Cranberry Chutney

Recipe Ingredients

One 4 to 6 pound extra lean boneless, fully cooked smoked ham


One 16-ounce can whole berry cranberry sauce
One 8.25-ounce can crushed pineapple, unsweetened, drained
One 5-ounce bottle prepared horseradish

Recipe Directions

Ham: Pre-heat oven to 325 degrees.

Place ham in shallow baking pan. Bake, uncovered, in a 325 degree oven for 1 to 1-1/2 hours, or until meat thermometer registers 140 degrees. Remove from oven; slice thinly to serve.

Meanwhile, combine remaining ingredients in medium bowl. Transfer to serving bowl, serve immediately or cover and chill until serving time. Serve chutney alongside ham.

Nutrition Information

Recipe Yields: approximately 2-1/2 cups
Serving size: 2 tablespoons (without ham)
Calories: 53;; Fat: 1g; Carbohydrate: 11g; Cholesterol: 3mg; Sodium: 23mg

Exchanges: 3/4 Fruit

Ham Tip

Slice and package leftover baked ham in meal-size servings in aluminum foil, then label and freeze them to use when you need dinner in a hurry.

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