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Smoked Ham with Cranberry Chutney
Healthy Easter Recipe

Ingredients:
1 extra lean boneless, fully-cooked smoked ham, 4-6 pounds

Chutney
One 16-ounce can whole-berry cranberry sauce
One 8.25-ounce can crushed pineapple, unsweetened, drained
One 5-ounce bottle prepared horseradish

Directions:
Ham -- Pre-heat oven to 325 degrees.

Place ham in shallow baking pan. Bake, uncovered, in a 325 degree oven for 1 to 1-1/2 hours, or until meat thermometer registers 140 degrees. Remove from oven; slice thinly to serve.

Recipe Yields: approximately 2-1/2 cups Cranberry Chutney

Meanwhile, combine remaining ingredients in medium bowl. Transfer to serving bowl, serve immediately or cover and chill until serving time. Serve chutney alongside ham.

Nutrition information per 2 tablespoon serving chutney (without ham):
Calories: 53
Fat: 1g
Carbohydrates: 11g
Cholesterol: 3mg
Sodium: 23mg
Exchanges: 3/4 Fruit



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