Smoked Ham with Cranberry Chutney
Happy Healthy Holidays!
Buy an extra lean boneless, fully-cooked smoked ham and add your cranberry chutney made with whole berry cranberry sauce, crushed pineapple and horseradish. A wonderful, festive Smoked Ham with Cranberry Chutney main dish for your family and guests!
One 4 to 6 pound extra lean boneless, fully cooked smoked ham
One 16-ounce can whole berry cranberry sauce
One 8.25-ounce can crushed pineapple, unsweetened, drained
One 5-ounce bottle prepared horseradish
Ham: Pre-heat oven to 325 degrees.
Place ham in shallow baking pan. Bake, uncovered, in a 325 degree oven for 1 to 1-1/2 hours, or until meat thermometer registers 140 degrees. Remove from oven; slice thinly to serve.
Meanwhile, combine remaining ingredients in medium bowl. Transfer to serving bowl, serve immediately or cover and chill until serving time. Serve chutney alongside ham.
Recipe Yields: approximately 2-1/2 cups
Serving size: 2 tablespoons (without ham)
Calories: 53;; Fat: 1g; Carbohydrate: 11g; Cholesterol: 3mg; Sodium: 23mg
Exchanges: 3/4 Fruit
Slice and package leftover baked ham in meal-size servings in aluminum foil, then label and freeze them to use when you need dinner in a hurry.
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