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Dilled Peas and Potatoes VinaigretteHappy Easter!

Happy Healthy Holidays!

Season your pea pods with a mixture of wine vinegar, fresh dill, pepper and salt. Toss afterward with green onion and red potatoes.

Fresh Dill Plant

Recipe Ingredients

1/3 cup olive oil
1/4 cup plus 1 tablespoon wine vinegar
2 tablespoons minced fresh dill
1/2 teaspoons fresh ground black pepper
1/4 teaspoon salt
One 16-ounce package frozen pea pods
1/4 cup green onion, minced
8 small red potatoes, cooked and sliced

Recipe Directions

Combine first five ingredients in a jar with tight-fitting lid; shake to blend well.

Blanch peas in boiling water for 2 minutes; drain well.

Toss peas, green onion and potatoes with dressing; cover and let stand up to two hours, stirring occasionally. Arrange salad on serving platter or in salad bowl. Serve at room temperature.

Nutrition Information

Recipe makes 8 servings
Calories: 197; Fat: 7g; Carbohydrate: 30g; Cholesterol: 0mg; Protein: 4g; Sodium: 86mg

Exchanges: 2 Bread, 1-1/2 Fat

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Easter Lore

Easter Bunny and Eggs

In medieval times a festival of egg throwing was held in church, during which the priest would throw a hard-boiled egg to one of the choirboys. It was then tossed from one choirboy to the next and whoever held the egg when the clock struck 12 was the winner and retained the egg.