Dilled Peas and Potatoes Vinaigrette 
Healthy Easter Recipe
By Fitness and Freebies
Season your pea pods with a mixture of wine vinegar, fresh dill, pepper and salt. Toss afterward with green onion and red potatoes.
Ingredients:
1/3 cup olive oil
1/4 cup plus 1 tablespoon wine vinegar
2 tablespoons minced fresh dill
1/2 teaspoons fresh ground black pepper
1/4 teaspoon salt
One 16-ounce package frozen pea pods
1/4 cup green onion, minced
8 small red potatoes, cooked and sliced
Recipe Directions
Combine first five ingredients in a jar with tight-fitting lid; shake to blend well.
Blanch peas in boiling water for 2 minutes; drain well.
Toss peas, green onion and potatoes with dressing; cover and let stand up to two hours, stirring occasionally. Arrange salad on serving platter or in salad bowl. Serve at room temperature.
Nutrition information per serving:
Recipe makes 8 servings
Calories: 197
Fat: 7g
Carbohydrate: 30g
Cholesterol: 0mg
Protein: 4g
Sodium: 86mg
Exchanges: 2 Bread, 1-1/2 Fat
See also: Roasted Ceci Nuts
Easter Lore
In medieval times a festival of egg throwing was held in church, during which the priest would throw a hard-boiled egg to one of the choirboys. It was then tossed from one choirboy to the next and whoever held the egg when the clock struck 12 was the winner and retained the egg.
