Healthy Holidays

Dilled Peas and Potatoes Vinaigrette
Healthy Easter Recipe

Ingredients:
1/3 cup olive oil
1/4 cup plus 1 tablespoon wine vinegar
2 tablespoons minced fresh dill
1/2 teaspoons fresh ground black pepper
1/4 teaspoon salt
One 16-ounce package frozen pea pods
1/4 cup green onion, minced
8 small red potatoes, cooked and sliced

Directions:
Combine first five ingredients in a jar with tight-fitting lid; shake to blend well.

Blanch peas in boiling water for 2 minutes; drain well.

Toss peas, green onion and potatoes with dressing; cover and let stand up to two hours, stirring occasionally. Arrange salad on serving platter or in salad bowl. Serve at room temperature.

Recipe makes 8 servings Dilled Peas and Potatoes Vinaigrette.

Per Serving:
Calories: 197
Fat: 7g
Carbohydrates: 30g
Cholesterol: 0mg
Protein: 4g
Sodium: 86mg
Exchanges: 2 Bread, 1-1/2 Fat