Dilled Peas and Potatoes Vinaigrette
Happy Healthy Holidays!
Season your pea pods with a mixture of wine vinegar, fresh dill, pepper and salt. Toss afterward with green onion and red potatoes.
1/3 cup olive oil
1/4 cup plus 1 tablespoon wine vinegar
2 tablespoons minced fresh dill
1/2 teaspoons fresh ground black pepper
1/4 teaspoon salt
One 16-ounce package frozen pea pods
1/4 cup green onion, minced
8 small red potatoes, cooked and sliced
Combine first five ingredients in a jar with tight-fitting lid; shake to blend well.
Blanch peas in boiling water for 2 minutes; drain well.
Toss peas, green onion and potatoes with dressing; cover and let stand up to two hours, stirring occasionally. Arrange salad on serving platter or in salad bowl. Serve at room temperature.
Recipe makes 8 servings
Calories: 197; Fat: 7g; Carbohydrate: 30g; Cholesterol: 0mg; Protein: 4g; Sodium: 86mg
Exchanges: 2 Bread, 1-1/2 Fat
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