Triple Sherbet Dessert
Happy Healthy Holidays!
This dessert is refreshing, tasty and lovely to look at in its pretty, spring colors.
1 package vanilla wafers, crumbled
1 carton (12 ounces) frozen whipped topping, thawed
1/2 cup chopped pecans, optional
1/2 cup flaked coconut
1 pint each orange, lemon and lime sherbet, softened
In a bowl, combine the cookie crumbs, whipped topping, pecans and coconut.
Spread half into a 13-by-9-inch baking dish. Spread with orange sherbet; freeze for 10 to 15 minutes.
Repeat with lemon and lime layers. Top with the remaining cookie mixture. Cover and freeze until firm.
Recipe makes 12 to 16 servings Triple Sherbet Dessert.
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