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Fresh Apple Easter CakeHappy Easter!

Happy Healthy Holidays!

This Fresh Apple Easter Cake is pretty easy to pull together with the use of a packaged spice mix. Add apples, walnuts and raisins.

Fresh Apple Easter Cake

Recipe Ingredients

1/2 cup walnuts, chopped
1 package (18-ounce) spice cake mix
1 package (4-serving size) instant butterscotch or vanilla pudding and pie filling
4 eggs or egg substitute equal to four eggs
1/2 cup vegetable oil
1/2 cup cold water
3 medium Washington apples peeled, cored and coarsely chopped
1 cup golden raisins
Optional powdered sugar

Recipe Directions

Sprinkle walnuts in bottom of greased and floured 10-inch tube pan or 12-cup fluted tube pan; set aside.

Mix cake mix, pudding mix, eggs, oil and water in large bowl with mixer at medium speed for 3 minutes or until well blended. Stir in apples and raisins if desired. Pour batter into prepared pan.

Bake at 325 degrees for 55 to 65 minutes or until tooth-pick inserted in center comes out clean.

Cool in pan for 15 minutes; invert onto rack and cool completely.

Sprinkle Fresh Apple Easter Cake with powdered sugar before serving.

Nutrition Information

Recipe makes 16 servings Creamy Easter Eggs.

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