Fresh Apple Easter Cake
Happy Healthy Holidays!
This Fresh Apple Easter Cake is pretty easy to pull together with the use of a packaged spice mix. Add apples, walnuts and raisins.
1/2 cup walnuts, chopped
1 package (18-ounce) spice cake mix
1 package (4-serving size) instant butterscotch or vanilla pudding and pie filling
4 eggs or egg substitute equal to four eggs
1/2 cup vegetable oil
1/2 cup cold water
3 medium Washington apples peeled, cored and coarsely chopped
1 cup golden raisins
Optional powdered sugar
Sprinkle walnuts in bottom of greased and floured 10-inch tube pan or 12-cup fluted tube pan; set aside.
Mix cake mix, pudding mix, eggs, oil and water in large bowl with mixer at medium speed for 3 minutes or until well blended. Stir in apples and raisins if desired. Pour batter into prepared pan.
Bake at 325 degrees for 55 to 65 minutes or until tooth-pick inserted in center comes out clean.
Cool in pan for 15 minutes; invert onto rack and cool completely.
Sprinkle Fresh Apple Easter Cake with powdered sugar before serving.
Recipe makes 16 servings Creamy Easter Eggs.
You may also like...
The egg has always been a symbol of the Resurrection to Christians.