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Fruity Easter EggsHappy Easter!

Happy Healthy Holidays!

These fruit laden fruity Easter eggs can be made long before needed. Their flavor improves as they ripen.

Candied cherries for fruity Easter Eggs

Recipe Ingredients

2-1/4 cups sugar
1 cup light corn syrup
3/4 cup hot water
1/2 pound marshmallow creme
1/2 cup shortening, melted
1/4 cup confectioners' sugar
2 cups candied fruit (cherries and pineapple)
Dipping chocolate

Recipe Directions

In a saucepan, cook sugar, syrup, and water to 265 degrees.

Add marshmallow creme and beat until almost firm.

Add melted shortening, confectioners' sugar, candied fruit, and nuts.

Mix well, shape eggs by hand and dip in the chocolate.

The eggs will keep 6 to 8 months.

Nutrition Information

Recipe makes 10 servings Fruity Easter Eggs.

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