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Creamy Easter EggsHappy Easter!

Happy Healthy Holidays!

Creamy Easter Eggs is an excellent recipe for making Easter eggs but you can also make candy bars by patting candy into a square on waxed paper, cutting into bars and dip in chocolate.

Creamy Easter Eggs

Recipe Ingredients

3 tablespoons invert sugar *
1/3 cup candied fruit, chopped (cherries and pineapple)
1/3 cup walnuts or pecans, chopped
3 cups sugar
2 tablespoons light corn syrup
Dash salt
1/2 cup water
1/2 teaspoon vanilla extract
1 cup plus 2 tablespoons marshmallow cream
Dipping chocolate

Recipe Directions

In a small saucepan, combine invert sugar, fruit and nuts. Stir and boil for 2-3 minutes; drain, reserving liquid.

Combine liquid, sugar, corn syrup, salt and water in a 2-quart saucepan. Cover tightly and bring to a boil.

Uncover and place a candy thermometer in pan; cook to 250 degrees.

Pour candy out on a marble slab and cool to lukewarm. Work candy with spatula until it is opaque.

Add vanilla and marshmallow creme. Continue to paddle candy until creamy. Add prepared fruit and nuts; knead into candy. Form into egg shapes and let stand a couple of hours. Dip in chocolate.

* Buy invert sugar at cake and decorating stores. This is excellent for making Easter eggs but you can also make candy bars by patting candy into a square on waxed paper, cutting into bars and dip in chocolate.

Nutrition Information

Recipe makes 16 servings Creamy Easter Eggs.

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