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Sweet Potato Kugel

Healthy Passover Recipe

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Delicious and nutritious sweet potatoes with apples, raisins, matzo meal, cinnamon, walnuts and fruit juice - or water if preferred.

Ingredients:

6 small sweet potatoes, peeled and grated
3 apples, peeled and grated
1 cup raisins
1 cup matzo meal
2 teaspoons cinnamon
1 cup walnuts, chopped (optional)
1 cup fruit juice or water

Recipe Directions

Sweet Potatoes Mix ingredients together.

Press into baking dish.

Bake Sweet Potato Kugel 45 minutes at 375 degrees, until crisp on top.

See also:
Orange-Lime Sweet Potatoes
Rosemary Roasted Sweet Potatoes

Seder Plate Passover Tradition
Kitchen utensils and dishware normally used in the home are not be used during Passover. Only foods that are "Kosher for Passover" are allowed. No leavened (containing yeast) foods or grains are eaten. In their place matzoh and foods containing matzoh are eaten. This is to commemorate the Israelites who fled quickly into the desert with no time for their breads to rise and were forced to bake the dough into hard crackers in the desert sun. All foods prohibited during Passover must be disposed of the morning of the first night of Passover.

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