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Skillet Matzah Brei

Happy Healthy Holidays!

Skillet Maztah Brei is essentially french toast made with matzah. A sweet, omelet-like dish eaten during Passover. This version uses just the egg whites which keeps fat and cholesterol in check.

Skillet Matzah Brei

Recipe Ingredients

Cooking spray
2 teaspoons oil
4 matzahs
4 egg whites
1/2 teaspoon onion powder, or to taste
1/4 teaspoon salt
1/8 teaspoon black pepper

Recipe Directions

Coat a large nonstick skillet or griddle with cooking spray and add 1/2 teaspoon of the oil. Heat the skillet over medium-high heat until very hot.

Meanwhile, moisten the matzah with cold water and crumble into a bowl. Add the egg whites and seasonings.

Spoon half the mixture into the hot skillet or griddle as one large pancake and brown. With a wide spatula, lift the matzah an add another 1/2 teaspoon of oil.

Turn to brown the other side. Repeat with remaining mixture and oil.

Nutrition Information

Recipe makes 4 servings
Calories: 157; Saturated fat: 0g; Total Fat: 2g; Carbohydrate: 27g; Cholesterol: 0mg; Sodium: 202mg

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