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Lime Fool Healthy Holiday Recipe
Ingredients:
Peel and juice of 1 lime
1 cup sugar
1/4 cup water
1 pint heavy cream
For sugar swirls:
1 1/4 cups sugar
1/3 cup corn syrup
1/4 cup water
Chocolate chips for garnish
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Directions:
Sugar sticks: Thoroughly oil a sheetpan. In a small saucepan bring sugar, corn syrup and water to a boil. Cook until mixture reaches the hard crack stage (295 to 310 degrees). Remove pan from heat.
Directions:
Preparing the Meat Loaf
Preheat oven to 375 degrees. In a large bowl, combine ground beef, eggs, bread crumbs, green onions, milk, parsley, garlic, Worcestershire sauce, salt and pepper just until blended.
Being careful (caramelized sugar can cause a very bad burn) quickly spoon large swirls onto prepared sheetpan. Allow to cool completely. Release swirls from pan. Store in a cool dry place.
In a small saucepan combine lime juice and peel, sugar and water. Bring to a boil and reduce to approximately 1 cup. Allow to cool, cover and refrigerate syrup overnight.
Strain out peel and pulp of lime.
Whip cream to stiff peaks with 1/4 cup syrup. Spoon into martini glasses. Serve Lime Fool garnished with sugar swirls and chocolate chips.
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April Fools' Lore
In Scotland, an April fool is called an April "Gowk" -- Scottish for cuckoo, an emblem of simpletons. In England, a fool is called a gob, gawby or gobby. In France, the victim of a hoax is called a "poisson d'avril," an April fish. ("April fish" refers to a young fish, thus one easily caught.) The French delight in shouting "Poisson d'Avril!" at the denouement of the foolery. Some also insist all such pranks include a fish or at least a vague reference to same within the joke.
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