Brandied Peach Fool
Happy Healthy Holidays!
For Brandied Peach Fool, use peeled and sliced peaches, mix with a little sugar and brandy and cook. When cool, stir into whipped topping and garnish with a few sliced peaches if desired. Delicious!
2 cups peeled and sliced peaches
1/4 cup sugar
1/4 cup brandy
2 cups light whipped cream
4 thin peach slices
In a saucepan, combine the peaches, sugar and brandy.
Cook over medium heat until peaches become tender, about 10 minutes.
Remove peaches from the heat and refrigerate until completely cooled. Fold cooled fruit mixture into whipped cream. Refrigerate for several hours.
Serve in chilled brandy snifter glasses.
Garnish Brandied Peach Fool with a few sliced peaches, if desired.
You may also like...
April Fool's Day Lore
The Country Diary of Garden Lore has a theory that April Fools Day commemorates "the fruitless mission of the rook (the European crow) who was sent out in search of land from Noah's flood-surrounded ark."