Happy Healthy Holidays!
Green Enchiladas take corn tortillas filled with green onions, green chilies, Monterey Jack cheese, green Chile enchilada sauce and cooked chicken.
6 corn tortillas
Green onions, chopped
1 4-ounce can diced green chilies
1/2 cup Monterey Jack cheese, shredded
1 19-ounce can green Chile enchilada sauce
1-1/2 cup cooked chicken, shredded
Heat 1-tablespoon oil in skillet over medium heat. Fry tortillas quickly on both sides. Drain on paper towel and keep warm. (See Warming Tortillas)
Prepare filling: Heat 2-tablespoons oil in saucepan. Add chicken and saute. Coat tortilla with sauce.
Place 1/4-cup of the chicken on the tortilla and roll. Place seam side down in casserole dish. Sprinkle shredded cheese evenly over enchiladas.
Heat in 350-degree oven for ten minutes. Remove from oven and pour remaining sauce over hot enchiladas.
Top with diced green chilies, sour cream and chopped onions.
Recipe makes 3 to 4 servings Green Enchiladas.
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St. Patrick's Day Lore
One day, a group of St. Patrick's followers came to him and admitted that it was difficult for them to believe in the doctrine of the Holy Trinity. St.Patrick reflected a moment and then, stooping down, he plucked a shamrock and held it before them, bidding them to behold the living example of the "Three-In-One." The simple beauty of this explanation convinced these skeptics, and from that day the shamrock has been revered throughout Ireland.