Home > Recipes > Healthy Holiday Recipes > Green Enchiladas
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Green Enchiladas
Healthy Holiday Recipe
Ingredients:
Six corn tortillas
Green onions, chopped
one, 4-ounce can diced green chilies
1/2 cup Monterey Jack cheese, shredded
One 19-ounce can green Chile enchilada sauce
1-1/2 cup cooked chicken, shredded
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Directions:
Heat 1-tablespoon oil in skillet over medium heat. Fry tortillas quickly on both sides. Drain on paper towel and keep warm.
Prepare filling:
Heat 2-tablespoons oil in saucepan. Add chicken and saute. Coat tortilla with sauce.
Place 1/4-cup of the chicken on the tortilla and roll. Place seam side down in casserole dish. Sprinkle shredded cheese evenly over enchiladas.
Heat in 350-degree oven for ten minutes. Remove from oven and pour remaining sauce over hot enchiladas.
Top with diced green chilies, sour cream and chopped onions.
Recipe makes three to four Green Enchiladas.
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St. Patrick's Day Fact
One day, a group of St. Patrick's followers came to him and admitted that it was difficult for them
to believe in the doctrine of the Holy Trinity. St.Patrick reflected a moment and then, stooping down, he plucked a shamrock and held it before them, bidding them to behold the living example of the "Three-In-One." The simple beauty of this explanation convinced these skeptics, and from that day the
shamrock has been revered throughout Ireland.
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