Cherry Granola Hearts
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Directions: In a small bowl, combine the dried cherries with enough hot tap water to cover. Set aside. In a large bowl, toss together the granola, flour and baking powder. Stir in the butter, egg and honey until the mixture is evenly moistened. Drain the cherries and add them to the mixture, stirring until well combined. Scrape out the batter onto a clean surface and pat it into a 1/4-inch-thick rectangle. Using a 1-1/2-inch heart-shaped cookie cutter, cut out cookies and place them 2 inches apart on the prepared cookie sheets. Reroll the scraps. Bake Cherry Granola Heart cookies for 12 to 15 minutes, until they are golden brown around the edges. Transfer the cookies to a wire rack to cool completely. |
See also:
Granola Candy
Cherry Cream Pie
Cherry Turnovers
Cherries in the Snow
Tart Cherry Pie
Black Forest Parfait
Cherry Chocolate Pie
Easy Cherry Jelly
Cherry S'Mores Diet Candy Recipe
Finally, from "my kitchen": Chocolate Covered Cherries
