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Cherry Angel TrifleHappy Valentine's Day

Happy Healthy Holidays!

Very cherry and very light cherry angel trifle! Made with sugar free cherry gelatin, a pre made angel food cake, cherry pie filling and fat free cool whip.

Cherry Angel Trifle

Recipe Ingredients

1 package sugar free cherry gelatin
3/4 cup boiling water
1 prepared Angel Food cake (torn into 1-inch cubes)
1 can (about 20-ounces) light cherry pie filling
1 8-oz. carton Fat-Free Cool Whip

Recipe Directions

Dissolve gelatin in water; refrigerate for 15 minutes.

Place half of the cake cubes in 3-quart trifle or clear glass serving bowl; top with half of the gelatin and pie filling.

Repeat layers.

Top with whipped cream.

Refrigerate Cherry Angel Trifle for one hour.

Nutrition Information

Recipe makes 6 servings
Calories: 61; Fat: 2.1g; Cholesterol: 0mg; Sodium: 64mg; Protein: 3.7g; Carbohydrate: 8.7g

Diabetic Exchanges: 1-1/2 Vegetable, 1/2 Fat

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