Cherry Angel Trifle
Happy Healthy Holidays!
Very cherry and very light cherry angel trifle! Made with sugar free cherry gelatin, a pre made angel food cake, cherry pie filling and fat free cool whip.
1 package sugar free cherry gelatin
3/4 cup boiling water
1 prepared Angel Food cake (torn into 1-inch cubes)
1 can (about 20-ounces) light cherry pie filling
1 8-oz. carton Fat-Free Cool Whip
Dissolve gelatin in water; refrigerate for 15 minutes.
Place half of the cake cubes in 3-quart trifle or clear glass serving bowl; top with half of the gelatin and pie filling.
Top with whipped cream.
Refrigerate Cherry Angel Trifle for one hour.
Recipe makes 6 servings
Calories: 61; Fat: 2.1g; Cholesterol: 0mg; Sodium: 64mg; Protein: 3.7g; Carbohydrate: 8.7g
Diabetic Exchanges: 1-1/2 Vegetable, 1/2 Fat
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People in the Middle Ages drew names to see who their valentines would be, then pinned the names on their shirts. This practice inspired the phrase "To wear your heart on your sleeve".