Happy Healthy Holidays!
This Marshmallow Delight recupe turns out pretty little rice krispie bar-like marshmallow delights. Use your heart shaped cookie cutter. Decorate with icing and red hot cinnamon candies.
3 tablespoons butter, melted
10 ounces miniature marshmallows, melted
6 cups crispy rice cereal
4-1/4 ounces red or white decorating icing
2 cups cinnamon candies
In a saucepan, melt margarine over low heat. Add marshmallows and stir until completely melted. Cook over low heat three minutes longer, stirring constantly.
Remove from heat. Add crispy rice cereal. Stir until well coated. Remove from pan and place on foil-lined cutting board.
Press mixture into 15 x 10-1/2 x 1-inch pan coated with cooking spray.
When slightly cooled, cut into heart shapes using a 3 1/2-inch heart shaped cookie cutter.
Write names on each heart with red decorating icing. Trim edges with red cinnamon candies, using prepared frosting to hold candies in place.
Recipe makes 10 servings
Total Fat: 4g; Cholesterol: 10mg; Sodium: 215; Carbohydrate: 84; Protein: 2g
You may also like...
Centuries ago, if a lady wanted a man's attention, she would drop her lace handkerchief. Thus, lace became linked with romance.