Valentine Marshmallow Delight
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Directions: Remove from heat. Add crispy rice cereal. Stir until well coated. Remove from pan and place on foil-lined cutting board. Press mixture into 15 x 10-1/2 x 1-inch pan coated with cooking spray. When slightly cooled, cut into heart shapes using a 3 1/2-inch heart-shaped cookie cutter. Write names on each heart with red decorating icing. Trim edges with red cinnamon candies, using prepared frosting to hold candies in place. Recipe makes ten servings. |
Nutrition information per serving:
Calories: 419
Total Fat: 4g
Cholesterol: 10mg
Sodium: 215
Carbohydrates: 84
Protein: 2g
