Thanksgiving Muffin Mix
Happy Healthy Holidays!
For Thanksgiving Muffin Mix, mix up your dry ingredients of flour, whole wheat flour, sugar, nonfat dry milk powder, baking powder, salt, cinnamon and cloves. Use for gift giving or making fresh muffins on a moments notice! Instructions included.
5 cups all purpose flour
1 cup whole wheat flour
1 1/2 cups sugar
1 cup instant nonfat dry milk
1/4 cup baking powder
2 teaspoons salt
1 tablespoon cinnamon
1/2 teaspoon cloves
Lightly spoon flour into measuring cup; level off.
In large bowl, combine all ingredients; blend well.
Store in airtight conatiner at room temperature or in a cool dry place.
Prepare for Gift Giving or Later Use
Measure 2 cups mix (by dipping cup into mix and leveling off), and place in an airtight container or zipper-topped storage bag.
Making the Holiday Muffins
2 cups Holiday Muffin Mix
2/3 cups water
1 egg, slightly beaten
1/4 cup oil
Heat oven to 400 degrees. Grease bottoms only of 12 muffin cups or line with paper baking cups.
Place muffin mix in medium bowl. Add water, egg and oil. Stir until dry ingredients are just moistened. Do not overmix.
Fill greased muffin cups approximately 1/2 full. Bake at 400 degrees for 10 to 15 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan. Serve warm.
Recipe makes 12 muffins.
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Approximately 50 Native Americans attended the First Thanksgiving included Massasoit and Squanto, the Indian who translated for the Pilgrim's.