Healthy Holidays

Crustless Pumpkin Pie
Healthy Thanksgiving Recipe

Ingredients:
2 cups canned pumpkin
2 cups water
1 cup low-fat milk powder (equal to 4 cups low-fat milk)
2 eggs
3/4 cup brown Sugar Twin
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1/4 teaspoon ground cloves

Directions:
Mix all ingredients together in order, in a large bowl.

Pour into a 9-inch glass pie pan sprayed with non-stick spray.

Bake in a preheated 350 degree oven for 1 hour, or until knife inserted in center of pie comes out clean.

Serve warm or let sit and serve.

Recipe makes one, 9-inch Crustless Pumpkin Pie.