Sweet Potato Cranberry Galette
Happy Healthy Holidays!
Sweet Potato Cranberry Galette with healthy sweet potatoes sweetened with brown sugar, seasoned with ginger and cooked with chopped onions. Delicious side dish for your turkey.
2 tablespoons butter
1 tablespoon olive oil
1 cup chopped onion
1 cup dried cranberries
1/4 cup light brown sugar
1 tablespoon ground ginger
2 to 2-1/2 pounds sweet potatoes (yams)
Preheat oven to 400 degrees. In a skillet, heat margarine and olive oil and saute onions until very tender, about 5 to 7 minutes. Line a 9-inch round cake pan with aluminum foil and coat with nonstick cooking spray.
Peel potatoes and slice very thin, preferably with a food processor. Spoon one tablespoon of cranberry mixture in center of cake pan. Arrange one-third (1/3) of potato slices, in concentric circles, overlapping in bottom of pan. Spread half of cranberry mixture over potatoes.
Top with another 1/3 potato slices, arranged in same manner. Top with remaining cranberry mixture and end with potatoes.
Coat a sheet of aluminum foil with nonstick cooking spray and cover potatoes tightly. Bake for 40 minutes in preheated oven; uncover and continue baking for an additional 20 minutes or until brown and crisp on top and potatoes are tender. Place serving plate on cake pan and invert.
Recipe makes 8 servings
Calories: 236; Total Fat: 5g; Saturated Fat: 1g; Carbohydrate: 47g; Cholesterol: 0; Sodium: 53mg; Protein: 2g; Fiber: 5g
Exchanges: 2 Bread/Starch, 1/2 Fruit, 1 Fat
You may also like...
In 1863, two national days of Thanksgiving were declared:
- One celebrated the Union victory at Gettysburg
- The other created the Thanksgiving holiday we still celebrate today.