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Frozen Strawberry Margarita Pie

Happy Healthy Holidays!

Instead of salt on the rim of the glass, use salty pretzels for the crust in this delicious frozen patriotic pie.

Frozen Strawberry Margarita Pie

Recipe Ingredients

For the Crust:
1 cup finely crushed pretzels
1/3 cup butter, melted
3 tablespoons sugar
Filling Ingredients:
3 cups strawberries, hulled, reserve 4
1 can (6-ounce) frozen limeade concentrate
3 tablespoons tequila or orange juice
1 tablespoon orange juice
1 quart vanilla ice cream, slightly softened
Garnish Ingredients:
1 cup frozen whipped topping, thawed
8 small pretzels

Recipe Directions

Heat oven to 350 degrees. Stir together all crust ingredients in medium bowl. Press onto bottom and up sides of 9-inch pie pan. Bake for 8 to 10 minutes or until lightly browned. Cool completely.

Place strawberries in food processor bowl fitted with metal blade or 5-cup blender container. Cover; process on high speed until well mixed. Add ice cream, limeade, tequila and orange juice. Continue processing until well mixed.

Spoon into prepared crust. Freeze until firm (4 hours or overnight).

Slice 4 reserved strawberries. Garnish pie with strawberry slices, whipped topping and pretzels.

Spread remaining whipped cream over top and sides of cake. Using skewer, mark cake with 7 lengthwise rows. Arrange blueberries in a rectangle in upper left-hand corner of cake. Add a second layer of blueberries, if desired. Arrange raspberries in stripes using the lines marked on cake as a guide. With reserved whipped cream in the pastry bag, pipe rows of cream between the rows of raspberries.

Nutrition Information

Yield: 8 servings
Calories: 350
Fat: 17g
Cholesterol: 50mg
Sodium: 280mg
Carbohydrates: 44g
Fiber: 2g
Protein: 3g

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