All Star Chili Dogs
Happy Healthy Holidays!
Make these All Star Chili Dogs a bit leaner and meaner with ground turkey mixture with onion, tomato sauce, Worcestershire, hot pepper sauce, chili powder, salt and pepper and a touch of brown sugar. Serve on bun over turkey hot dog.
3/4 pound ground turkey
1 cup chopped onion
1 8-ounce can tomato sauce
1/2 teaspoon Worcestershire sauce
1/4 teaspoon hot pepper sauce
1/2 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon brown sugar
8 turkey hot dogs cooked according to package directions
8 hot dog buns split and lightly toasted
1/3 cup shredded Cheddar cheese
In a medium skillet, over medium heat, brown ground turkey and onions, breaking up turkey into small pieces. Drain any fat from skillet. Reduce heat to low.
Stir in tomato, Worcestershire and hot pepper sauce, chili powder, salt, pepper and sugar. Gently simmer for about 10-12 minutes, stirring occasionally.
Place cooked hot dogs into toasted buns. Ladle 1/4-cup chili sauce over each hot dog. Top with shredded cheese.
Source: Recipe developed for the National Hot Dog and Sausage Council and reprinted with their permission.
Recipe makes 8 servings.
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