Red, White and Blue Berry Crisp
Happy Healthy Holidays!
A package of yellow cake mix makes Red, White and Blue Berry Crisp a snap. For the fruit filled add chopped nuts if desired and use cherry or strawberry and blueberry pie fillings.
1 package yellow cake mix
1/2 cup butter or margarine, melted
1/2 cup chopped nuts, if desired
1 can of (21 ounces) cherry or strawberry pie filling
1 can of (21 ounces) blueberry pie filling
1 tablespoon lemon juice
Ice cream, if desired
Heat oven to 350-degrees. Stir cake mix, butter and nuts in large bowl until crumbly; set aside.
Spoon pie fillings randomly in ungreased rectangular pan, 13 x 9 x 2-inches, without mixing them together. Sprinkle lemon juice over fillings. Sprinkle cake mix mixture evenly over fruit.
Bake about 45 minutes or until golden brown. Serve warm with ice cream.
Recipe makes 12 servings
Calories: 340 (Calories from Fat 100); Fat: 11g; Saturated Fat: 6g; Cholesterol: 20mg; Sodium: 330mg; Carbohydrates: 59g; Fiber: 1g; Protein: 2g
Diet Exchanges: 4 Starch, Fat, 1-1/2
Bonus Recipe Card: Star Spangled Crispies
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