Chocolate Chanukkah Stars
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Directions:
In a large bowl, beat prune butter, sugar and eggs on medium speed of electric mixer.
Stir together flour, cocoa, baking powder, baking soda and salt; add to butter mixture, beating until well blended. Cover; refrigerate dough until firm enough to handle.
Preheat oven to 350 degrees.
On a lightly floured surface, roll dough to 1/8-inch thickness; cut with star-shapped cookie cutter (can use menorah, dreidel and others).
Place on ungreased cookie sheet. Bake 5 to 7 minute, or until no imprint remains when touched lightly in the center.
Cool 1 minute; remove cookie sheet to wire rack. Cool completely. Sprinkle with confectioners' sugar.
Yield: Makes about 4 dozen cookies.
