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Light Egg Bread with Poppy Seeds
Healthy Holiday Recipe
Ingredients:
1 package yeast
3/4 cup water
3 cups flour
1 tablespoon sugar
1 teaspoon salt
2 egg yolks
1 tablespoon butter, softened
1 teaspoon poppyseed
2 tablespoons water
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Directions:
Dissolve yeast in water.
In a bowl combine flour, sugar, salt, egg yolks, softened butter, poppyseed, and water. Stir in the yeast mixture and knead to form a soft dough. Place in a greased bowl, turning once to coat, cover, and allow to rise until doubled; about 1-1/2 hours.
Punch down; form in a greased loaf pan, and allow to rise again; about 1 hour.
Bake at 350 degrees for 20 to 25 minutes, or until the top is browned.
Servings: 8
If you're looking to create a new tradition for your family at Easter this year, consider this: For hundreds of years, Greek families have been baking Greek Easter egg bread to share with their extended families.
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