Bread Sauce with Roasted Garlic
Wishing you a very Merry Christmas
A delicious Bread Sauce with Roasted Garlic with plenty of garlic. Soya milk and vegan margarine replace animal products.
1 clove of garlic
3 tablespoons olive oil
1 onion, peeled and left whole
1 bay leaf
6 whole peppercorns
1/2 pint Soya milk
2 ounces fresh white bread crumbs
1/2 ounce vegan margarine
Salt and freshly ground black pepper
Pre-heat the oven to 400 degrees. Break the garlic into cloves leaving the skin on. Place in a small oven-safe dish drizzle with olive oil and bake in the oven for 15 to 20 minutes until tender when pierced with a knife. Remove from the oven and leave to cool.
Stick the cloves into the onion and place in a saucepan with the bay leaf peppercorns and Soya milk. Bring to the boil then take the pan off the heat and add the bread crumbs.
Stir in the margarine and leave to stand for 30 minutes. Squeeze the garlic out of their skins and mash until you have a creamy textured puree. Remove the peppercorn onion and bay leaf from the sauce and stir in the creamed garlic. Season to taste with salt pepper and nutmeg. Re-heat gently to serve.
You can make this sauce in advance and keep frozen until required.
Recipe makes 4 to 6 servings.
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